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Pelgrim OKW 993 Manual

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10
TOEPASSING
Braden
In gesloten schalen of pannen blijft het vlees
sappiger, bovendien zal er weinig of geen
rookontwikkeling ontstaan. Bij het braden
zonder deksel wordt het vlees sneller bruin en
knapperig.
De braadslede is ideaal voor het braden van
een stuk vlees boven 1 kg.
Onderstaande tabel is alleen van toepassing
als u gerechten in een koude oven plaatst.
Braadtijdentabel voor verschillende soorten vlees
Braadgerecht gewicht in kg temp in °C tijd in minuten
Varkensvlees 1,0 180 - 200 100
Rundvlees 1,0 170 - 190 100
Kalfsvlees 1,0 170 - 190 90
Kip 1,0 180 - 200 60
Poularde 1,3 170 - 190 75
Eend 1,5 150 - 170 90
Reebout 1,5 170 - 190 90
Bout en wildzwijn 1,5 160 - 180 120
Vis (niet in moten) 1,0 160 - 180 50
De getallen in deze tabel zijn richtgetallen.
88015918_HL_OKW953_93 11-03-2004 13:37 Pagina 10
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