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46
APPLICATION
Décongeler
Il est possible de décongeler avec le
ventilateur du four à chaleur tournante.
Enlever les aliments surgelés de leur
emballage et les placer dans un plat. Placer le
plat sur la grille (premier gradin). Mettre le
sélecteur de fonction de four à air chaud
pulsé en position 1 (le ventilateur souffle alors
de l'air froid).
Durée de décongélation de produits surgelés
plat durée en minutes
1000 g de poisson ou
500 g de viande 60 - 90
1000 g de volaille
ou de viande 90 - 120
500 g de saucisses 30 - 50
300 g fruit (fraises) 30 - 45
500 g de tarte 20 - 30
500 g de pain 30 - 40
Les chiffres indiqués dans ce tableau sont donnés à titre
indicatif.
Déshydration
Pour déshydrater des fruits, des légumes et
des épices, les faire chauffer à environ
60-80 °C.
Confit
La manière traditionnelle de confire des fruits,
des légumes et de la viande.
Mouiller le couvercle et le joint du bocal à
conserves, les placer sur le bocal à
conserves rempli puis fermer le bocal.
Verser 1/2 litre d'eau chaude (environ
80 °C) dans le plat lèchefrite et l'engager
au 1er gradin.
Placer le thermostat en
position 150 °C.
88015901_HL_OKW953_73_93 11-03-2004 13:43 Pagina 46
48


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