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Pelgrim okw 353 rvs Manual

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Four
Conventionel (ill. 3)
ill. 3
Le préparation est chauffée par chaleur par le
haut et par le bas. D’habitude la préparation faut
être placer en centre du four.
N’ouvrez jamais la porte au commencement de
cuisson. Les préparations levées peuvent
s’affaisser.
L’utilisation de la chaleur par le haut et par le bas
est conseillée pour la cuisson de petits choux, de
meringues, de soufflés, du pain, de cake, les
pizzas et de génoise.
Condensation
La cuisson ou la préparation de certains mets,
par exemple le pain, les pizzas et frites précuites,
provoquera une formation de buée, ce qui est
normal. De même, cette buée augmente si on
utilise plusieurs moules ou plaques.
Uniquement chaleur par le bas
Fonction spéciallement conçue pour les
préparations dont le fond soit cuit à cœur. Le fond
de vos préparations est bien cuit. Avant que le
processus de cuisson ne prenne fin (avec encore
un quart du temps de cuisson), mettez le bouton
de fonction sur chauffage de sole. Tournez le
bouton de température sur son réglage maximal.
Le plat est surtout chauffé par l'élément inférieur
tout en prenant une coloration sur le dessus.
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… 50 …


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