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EN 24
In the event of stubborn stains, the following should be observed:
The oven should be cooled down before cleaning.
Clean the oven and the accessories after each use, to prevent the
dirt from burning into the oven.
The easiest way to remove grease is by using warm soapy water
while the oven is still warm.
For very stubborn dirt, use conventional oven cleaners. Make sure
to thoroughly rinse the oven afterwards with clean water to remove
any residual cleaning agent.
Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers etc.
Varnished, stainless steel, and galvanized surfaces, and aluminium
parts must never come into contact with oven sprays, because this
will damage and discolour them. The same applies to the thermostat
sensor (if the device is equipped with a timer with a sensor), and to
the heating elements that are accessible at the top.
When purchasing and using cleaning agents, be sure to take account
of the environment and heed the instructions of their manufacturer.
Practical tips
It is recommended to wrap large pieces of fatty meat in silver
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, grids, etc.) with warm water and
standard washing-up liquid.
Special enamel coating
The oven, the inside of the door and the baking trays have been treated
with special enamel, which has a smooth and strong surface. This
special coating makes cleaning at room temperature easier.
MAINTENANCE
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Pelgrim NF970RVS User Manual - French - 68 pages


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