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Geëmailleerde delen
De binnenkant van de ovendeur, de gehele binnenoven alsook de bak-
en braad plaat zijn geheel geëmailleerd. U kunt ze het beste reinigen
met een warm sopje.
Buitenkant
Reinig de buitenkant van het fornuis met een warm sopje of vloeibare
zeep. Nabehandelen met schoon water.
Glas
Reinig de ovenruit met een sopje of met Glassex.
Grote oven
De grote oven kan op de klassieke manier worden gereinigd (met
schoonmaakmiddelen, ovenspray), maar alleen wanneer de oven
zeer vuil is en wanneer de vlekken zeer hardnekkig zijn.
Om de grote oven regelmatig te reinigen (na elk gebruik), wordt de
‘Reinigingsfunctie’ aanbevolen (zie ‘Bediening van de grote oven/
Reinigingsfunctie’).
Kleine oven
De kleine oven kan op de klassieke manier worden gereinigd (met
schoonmaakmiddelen, ovenspray), maar alleen wanneer de oven
zeer vuil is en wanneer de vlekken zeer hardnekkig zijn.
Om de kleine oven regelmatig te reinigen (na elk gebruik), wordt de
volgende procedure aanbevolen:
Plaats de bakplaat op niveau 2.
Giet maximaal 0,15 l water op de bakplaat.
Zet de bedieningsknop op 50 °C.
Schakel na 30 minuten de oven uit door de bedieningsknop op
0 te draaien.
De voedselresten op het email van de oven worden zacht en u
kunt ze met een vochtige doek afvegen.
ONDERHOUD
23


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