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COOKER
EN 4
Ensure that food is always heated thoroughly. The time
required for this depends on many factors including the
quantity and type of food. Any bacteria present in the food
are only destroyed if the food is heated at a temperature
higher than 70 °C for more than 10 minutes. Allow the food
to cook for longer if you are not sure if the food has been
heated through.
Do not use any abrasive cleaners or metal scrapers to
clean the glass door. This will scratch the surface which
may cause the glass to break.
Use oven gloves or an oven cloth to remove dishes and
accessories from the appliance.
If you notice smoke, switch off the appliance or remove the
plug of the appliance from the plug socket. Keep the door
closed to smother any flames.
Use only the temperature sensor recommended for this
oven (for appliances in which a temperature sensor can be
used).
Remove all food residue and cookware from the oven
before cleaning the oven using the pyrolytic self-cleaning
function.
If, for cleaning the oven, the thermostat must be set to
a higher setting (pyrolysis) than for normal purposes, the
outside may become hotter than usual. For that reason,
keep children away from the appliance.
• WARNING: Avoid the risk of electric shock and make sure
the appliance is switched off before replacing the lighting.
• WARNING:Cooking with fat or oil without supervision can
be dangerous and can lead to fire.
NEVER try to extinguish a fire with water. Switch off the
appliance and keep the door closed.
• WARNING:Due to the risk of fire, do not leave or store
anything in the oven.
The appliance should not be placed or used outdoors.
Do not use the appliance as a worktop. The appliance may
accidentally be switched on or still be hot, which means
objects could melt, become hot or catch fire.
Never cover the appliance with a cloth or something similar.
If the appliance is still hot or is switched on, there is a risk
of fire.
28


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Pelgrim NF960RVS User Manual - English - 64 pages

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Pelgrim NF960RVS User Manual - French - 64 pages


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