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FR 22
Conseils pratiques
Lorsque vous préparez au four de grandes pièces de viande,
riches en graisse, nous recommandons de les envelopper d’une
feuille d’alu ou d’un sachet de cuisson approprié pour éviter les
éclaboussures sur les parois du four.
Lorsque vous préparez des viandes sur la grille du four, placez une
lèchefrite en dessous.
Accessoires
Nettoyez les accessoires (plaques, grille, etc.) avec de l’eau chaude et
un produit à vaisselle classique.
Revêtement émaillé spécial
Le four, l’intérieur de la porte et les plaques du four sont revêtus d’un
émail spécial formant une surface robuste et lisse. Ce revêtement
facilite le nettoyage à température normale.
Retrait et nettoyage des gradins
Utilisez des produits classiques pour nettoyer les gradins.
Agrippez les gradins par le dessous et faites-les basculer vers le
centre du four (A).
Retirez les gradins des trous situés sur la paroi (B).
A
B
ENTRETIEN
22


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