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COOKER
EN 6
The oven has a fan that cools the oven casing. The fan
may run for some time after the oven is switched off.
Make sure the appliance is turned off before replacing
the bulb to avoid risk of electric shock.
Do not place accessories on the open oven door.
Close the oven door during cooking.
Open the oven door carefully; hot steam will escape.
Do not store flammable materials in the oven.
Frozen products such as pizzas should be cooked on
the grid shelf. If the baking tray is used, it may become
deformed due to the large differences in temperature.
Never cover the bottom of the oven with aluminium foil.
The foil blocks heat flow, which may result in inferior
cooking results. It can also damage the enamel on the
oven floor.
Smaller quantities require a shorter cooking time. When
the cooking times given in recipes are used, you might
burn them.
Never pour cold water on the hot oven floor. This can
damage the enamel.
Fruit juices can result in stains on the oven floor that are
difficult to remove. When cooking moist pastries (such as
apple pie), use a baking tin/griddle/roasting tin as a drip
tray.
Spilled food containing sugar or fruit juices, such as
prune juice or rhubarb, can damage the colour of the
enamel. It is advisable to clean the oven immediately
after it has cooled down. Note: the water in the steam
oven insert pan is still hot!
Do not use baking tins that have areas of rust. Even tiny
patches can lead to rust in the oven interior.
• WARNING:Do not use the oven (and/or grill) if the fan is
not working.
Safe use of the hob
Induction/Ceramic/Electro
The appliance is not intended to be operated by means
of an external timer or separate remote control system.
Do not place metal objects such as knives, forks, spoons
and lids on the surface of the hob, they may become hot.
30


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