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68 GEBRAUCH
Konventionell NF925 / Gasofen NF930
Rezept Temp Einschub- Zeit in
°C ebene
*
Min.
Rührteig
Sandkuchen 160 - 180 2 65 - 70
Napfkuchen 160 - 180 2 70 - 80
Nußkuchen 160 - 180 2 60 - 70
Obstkuchen (Blech) 180 - 200 2, 3 35 - 45
Obstkuchen (Form) 160 - 180 3 45 - 55
Tortenboden 180 - 200 3 20 - 30
Kleingebäck 180 - 200 3 15 - 25
Biskuitteig
Tortenboden 180 - 200 3 25 - 25
Biskuitrolle 190 - 210 3 15 - 20
Knetteig
Käse-/Quarkkuchen 180 - 200 2 70 -80
Kleingebäck 180 - 200 3 15 - 20
Streuselkuchen 180 - 200 3 40 - 50
Tortenboden 180 - 200 3 15 - 25
Hefeteig
Obstkuchen (Blech) 190 - 210 3 40 - 50
Streuselkuchen 190 - 210 3 35 - 45
Pizza 190 - 210 2 20 - 35
Brandteig 190 - 210 3 20 - 30
Blätterteig 200 - 220 3 15 - 25
Apfeltaschen 200 - 220 3 20 - 25
Die Angaben in dieser Tabelle sind Richtwerte.
Wenn Sie Backen mit Heißluft stellen Sie die Temperatur ca. 20 °C niedriger.
*
Schienenhöhe von unten.
700002297000 hl_nf925_930_4t.qxp 30-07-2007 11:59 Pagina 68
68


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