Manual Pelgrim nf 940 coloured (page 33 of 86) (English, German, Dutch, French)

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34 USE

Ventilation + bottom heat

This setting is ideal for baking pastries with a

wet topping, fruit tarts and moist pastries in

moulds or on a plate. Place the dish on the

first or second oven shelf from the bottom.

Bottom heat

This function is advised for dishes of which

the bottom need good cooking. The bottom of

the dishes are thoroughly cooked.

Before the end of the cooking process is

reached (when there is still a quarter of the

cooking time left), turn the function knob to

bottom heat. Turn the temperature knob to its

maximum setting. The dish will then be heated

mainly by the bottom element, but will

continue to brown on top.

Upper heat (NF950)

This setting is suitable for a giving a short

extra burst of heat to soufflés, meringues,

etc., to thoroughly cook them. At the end of

the cooking process, turn the function knob to

the top-heat setting.

Spit set (NF950)

Grilling with the spit or kebab set

By pressing the buttton you can grill using

the roasting spit. Dishes are warmed using

radiant heat from the combined grill and

baking element. The thermostat also regulates

the grill. Consequently the element should

light up red from time to time but not

continuously. Dishes get a crunchy brown

crust.

Placing the grill set

■ Put the food on the spit (L) and secure it so

that it is firmly attached and evenly

distributed using the hooks (F). See fig. 10.

■ Push the rotary spit into the opening (P) of

the coupling and lay it at the front in the

hook (G). Remove the handle (A).

fig. 10

■ Position a baking tray with a little bit of

water under the roasting spit.

700002299000 hl_nf940_950_4t.qxp 30-07-2007 12:44 Pagina 34

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Pelgrim nf 940 coloured Manual

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