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COMMANDE
Chaleur par le haut (NF1150)
Ce réglage est adéquat pour donner un court
apport de chaleur supplémentaire pour les
soufflés, meringues, etc. afin de les cuire
correctement. A la fin de la cuisson, tournez
le bouton de fonction sur le réglage de
chauffagedu haut.
Chaleur par le bas
Fonction spéciallement conçue pour les
préparations dont le fond soit cuit à cur. Le
fond de vos préparations est bien cuit. Avant
la fin du temps de cuisson, vous tournez le
bouton de commande sur chaleur par le bas.
Tournez le bouton de fonction sur le réglage
de chauffage du haut. La préparation est
chauffée par le bas.
Mise en place de l’ensemble gril (NF1100)
Embrochez les aliments (L) et fixez-les
solidement avec les crochets (F) de façon
bien équilibrée. Voir fig. 9.
Enfoncez le tournebroche dans l’ouverture
(P) du raccord et posez-le dans le crochet
sur la face avant (G).
Glissez la grille avec broche pour gril
dans le four. Faites en sorte que l’axe
d’entraînement (K) tombe dans l’orifice
du moteur de gril. Placez une plaque
de cuisson avec un peu d’eau sous le
tournebroche.
P
L
F
K
G
fig. 9
56


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