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SÉCURITÉ51
N’utilisez aucun abrasif ou gratte-vitre
pour nettoyer la vitre de la porte du four.
La vitre du four peut se fissurer si des
rayures se présentent.
Les fils d’appareils électriques, un mixer
par exemple, peuvent se coincer entre la
porte d’un four chaud ou traîner sur la plan
de cuisson.
L’intérieur du compartiment de rangement
devient brûlant pendant l’utilisation du
four. Ne pas se servir du tiroir pour le
rangement de produits inflammables ou
légèrement déformables.
Ne pas placer de matériel inflammable dans
le four.
Ne jamais verser de l’eau directement dans
le four chaud, sous peine de faire éclater
l’émail.
Ne jamais s’asseoir ou se mettre debout sur
la porte ouverte du four.
Ne nettoyez pas le four avec un nettoyeur
haute pression ou avec un nettoyeur à
vapeur.
Fermer toujours la porte pendant la
refroidissement du four.
Éliminer immédiatement les restes
d’aliments comme le chou rouge, la
compote de pomme et la rhubarbe. En
restant sur l’émail ou l’acier inoxydable, ils
risquent de les décolorer.
Ne pas utiliser l’appareil comme jouet.
51


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