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Baktijdentabel
Conventioneel
Gerecht Temp richel tijd in
in °C hoogte* Min.
Roerdeeg
Cake 160 - 180 2 65 - 70
Kruidkoek 160 - 180 2 70 - 80
Notentaart 160 - 180 2 60 - 70
Vruchtentaart bakblik 170 - 180 2, 3 35 - 45
Vruchtentaart bakvorm 160 - 180 3 45 - 55
Taartbodem 180 - 200 3 20 - 30
Klein gebak 180 - 200 3 15 - 25
Bisquitdeeg
Taartbodem 180 - 200 3 25 - 35
Biscuitgebak 190 - 210 3 25 - 30
Kneeddeeg
Kaas-/kwarkgebak 180 - 200 2 70 -80
Koekjes 175 - 200 3 15 - 20
Kruimelgebak 180 - 200 3 40 - 50
Taartbodem 180 - 200 3 20 - 25
Gistdeeg
Vruchtentaart bakblik 190 - 210 3 40 - 50
Kruimelgebak 190 - 210 3 35 - 45
Pizza 190 - 210 2 20 - 30
Soezendeeg 190 - 210 3 20 - 30
Bladerdeeg 200 - 220 3 15 - 25
Appelflappen 200 - 220 3 20 - 25
De getallen in deze tabel zijn richtgetallen.
Voor het bakken met hetelucht de temperatuur ± 20 °C lager instellen.
* richelhoogte van onderen.
18 TOEPASSING
700002296000 hl_nf1000_1050_4t.qxd 30-07-2007 12:57 Pagina 18
18


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