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DE 8
Betrieb des Backofens
Automatisch in der Mikrowelle auftauen
Auftauen von
Brot und
Teigwaren
Lebensmittel
pain baguette
Rundes Brot
Blätter- und Mürbeteig
Menge
100g
200g
400g
300g
Zeit
45 s - 55 s
1 - 1 min 30 s
2 min - 2 min 30 s
1 min
Lebensmittel
Jakobsmuscheln (ohne Schale)
Krabben, geschält
rosa Krabben, ungeschält
Gambas (10 Stück)
Langustinen
Menge
500g
100g
200g
500g
1000g
Zeit
5 min
1 min 30 s - 2 min
5 - 7 min
11 - 13 min
10 - 11 min
Lebensmittel
Kaubeljau- und Schellfischfilet
Wittling, Kohlfisch
Scholle, Heilbutt (2 Stück)
Kohlfisch in Scheiben,
Lachs, Dorsch
Forelle (3 Stück)
Menge
400g
500g
300g
1 Stück
4 Stücke
540g
Zeit
3 - 4 min
3 - 4 min
2 min - 2 min 30 s
1 min 30 s - 2 min
4 - 5 min
4 - 5 min
Lebensmittel
Hähnchen, Tauben,
Putenschnitzel (2 Stück)
Hähnchenkeulen (4 Stück)
ganzes Hähnchen;
Kalbskotelett
Rinderbraten
Hackfleisch (4 Stück)
Fleisch in Stücken
Menge
500g - 600g
200g
1000g
1000g
600g
1000g
360g
600g
Zeit
5 - 7 min
3 - 4 min
7 - 9 min..............
11 - 13 min
5 min
10 min
3 - 4 min
6 - 7 min
Lebensmittel
Erdbeeren
Himbeeren, Kirschen
Johannisbeeren,
Heidelbeeren
Menge
250g
250g
250g
Zeit
2 - 3 min
2 - 3 min
2 min 3 s - 4 min
Auftauen von
Weich- und
Krustentieren
Auftauen von
Fisch
Auftauen von
Fleisch
Auftauen von
Früchten
in die auf den Boden des
Backofens gestellte
Glasschale legen
in die auf den Boden
des Backofens gestellte
Glasschale legen
in die auf den Boden des
Backofens gestellte
Glasschale legen
in die auf den Boden
des Backofens gestellte
Glasschale legen
in die auf den Boden
des Backofens gestellte
Glasschale legen
.....bei Halbzeit umdrehen
48


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