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NL 8
gebruik van uw oven
automatisch ontdooien met de magnetron
Ontdooien brood
en deeg
Gerecht
stokbrood
rond brood
blader- of korstdeeg
Hoeveelheid
100g
200g
400g
300g
Kooktijd
45 s - 55 s
1 - 1 min 30 s
2 min - 2 min 30 s
1 min
Gerecht
st.-Jakobsschelpen (noten)
gepelde garnalen
volledige roze garnalen
gamba's (10)
langoestines
Hoeveelheid
500g
100g
200g
500g
1000g
Kooktijd
5 min
1 min 30 s - 2 min
5 - 7 min
11 - 13 min
10 - 11 min
Gerecht
kabeljauw- of schelvisfilets
wijting, koolvis
tong, schol (2)
stokvismoten
pollak, zalm
forel (3)
Hoeveelheid
400g
500g
300g
1
4
540g
Kooktijd
3 - 4 min
3 - 4 min
2 min - 2 min 30 s
1 min 30 s - 2 min
4 - 5 min
4 - 5 min
Gerecht
haantje, duif
kippelapjes (2)
kippebouten (4)
hele kip
kalfskoteletten
rundsvlees
rundshamburger (4)
vlees in stukken
Hoeveelheid
500g - 600g
200g
1000g
1000g
600g
1000g
360g
600g
Kooktijd
5 - 7 min
3 - 4 min
7 - 9 min..............
11 - 13 min
5 min
10 min
3 - 4 min
6 - 7 min
Gerecht
aardbeien
frambozen, griotten
aalbessen, blauwe
en zwarte bessen
Hoeveelheid
250g
250g
250g
Kooktijd
2 - 3 min
2 - 3 min
2 min 3 s - 4 min
Ontdooien
schaaldieren
Ontdooien
vis
Ontdooien
vlees
Ontdooien
fruit
Leg het brood op de glazen
plaat, die u op de bodem
van de oven plaatst.
Leg de schaaldieren op
de glazen plaat, die u
op de bodem van de
oven plaatst.
Leg de vis op de glazen
plaat, die u op de
bodem van de oven
plaatst.
Leg het vlees op de gla-
zen plaat, die u op de
bodem van de oven
plaatst.
Leg het fruit op de gla-
zen plaat, die u op de
bodem van de oven
plaatst.
...raai het vlees halfweg de ontdooitijd om.
8


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