Manual Pelgrim MAG834 (page 107 of 128) (English, German, Dutch, French)

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When food is exposed to microwaves, the molecules begin to move rapidly, thereby

generating heat.

The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food

is thicker, the core of the food will be cooked by conduction, as in conventional cooking.

BEFORE THE FIRST USE

Before the first use, remove all components, including any transport equipment, from the

oven. Clean all accessories and utensils with warm water and regular detergent. Do not

use any abrasive cleaners.

MICROWAVE FUNCTION

Microwaves are used for cooking, roasting and defrosting food. They allow quick and

efficient cooking without changing the colour or shape of the food.

Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in

our environment in the form of radio-electric waves, light or infrared rays. Their frequency

is in the 2,450 MHz range.

Their behaviour:

- They are reflected by metals.

- They travel through all other materials.

- They are absorbed by water, fat and sugar molecules.

Never use or activate a microwave system if the oven is empty.

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Pelgrim MAG834 Manual

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