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Pelgrim MAG740 Manual

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EN 24
OPERATING
Function used Min. weight/time Max. weight/time
Fresh quiche MW & Fan 35 min fi xed
Fresh tarts MW & Fan 35 min fi xed
Pork, veal, turkey
& Beef
This function is used to cook and brown turkey, pork or veal roasts from
500 g to 2000 g.
Cooking is done using the combined microwave + heat circulation
function. Use a heat-resistant, microwave-safe dish, preferably
earthenware (fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
Remove the meat from the refrigerator and leave for 1 hour before
placing in the oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes.
This allows the fi bres to relax and the meat will remain tender.
Season when cooking is fi nished.
Fish
This function allows you to cook fi sh weighing 100 g to 1000 g. All fi sh
are suitable for microwave cooking. The only thing is to ensure the fi sh is
very fresh.
Cooking is done using the microwave function.
You can cook fi sh whole (in this case cut a slash in the thickest part), in
slices or fi llets.
Place the fi sh in a round or oval glass dish suitable for microwave use,
add two to three tablespoons of water, lemon juice or white wine and
cover with the lid of the dish or stretch fi lm; season after cooking.
Place the dish on the level 1.
Chicken
This function allows you to cook and brown a whole chicken or chicken
pieces (legs) weighing between 500 and 2000g.
Cooking is done using a combination of microwave plus heat circulation
and/or grill mode.
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer
splashes than with a glass dish). Chicken legs may be placed directly on
the glass drip tray. Prick the skin to avoid splattering.
Add oil, salt and pepper to the poultry and sprinkle with spices of your
choice.
Whole chicken: place the dish on the shelf on level 1.
Chicken thighs: Up to 900 g, put the drip-tray on level 2.
When cooking has fi nished, leave the poultry to rest for 5 mins in the
oven before tasting.
… 122 …


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