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Pelgrim MAG740 Manual

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EN 17
Food Quantity Programming Time
Lamb shoulder
(boned and tied)
1300 g 200 W + Full grill 40 - 45 min
Sirloin 800 g 200 W + Full grill 18 - 23 min
Chicken, guinea fowl 1200 g 500 W + Full grill 25 - 27 min
Turkey roast 800 g 300 W + Full grill 27 - 32 min
Roast pork 1000 g 300 W + Full grill 35 - 40 min
Roast veal 1200 g 300 W + Low grill 50 - 55 min
Keeping warm
This function keeps the food at the temperature it was when cooking
finished.
Note
The maximum time for a ‘KEEP WARM’ programme in 60 minutes. You
can alter the ‘KEEP WARM’ time at any point.
Conventional microwave
The conventional + microwave function lets you combine microwave
cooking with the “conventional” function, which saves a lot of time.
The microwave power levels available are 100-200-300-400-500-600-
700 W.
Tips
When using the “conventional” cooking + microwave function, do not
use a metal plate.
Note
Never preheat your oven when using the microwave + conventional
function. It could damage your appliance.
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest, still covered in cooking foil,
for about 10 minutes, which allows the fibres to relax and the meat
to remain tender.
OPERATING
… 115 …


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