Manual Pelgrim MAG695 (page 16 of 47) (Dutch)

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Hetelucht + bovenwarmte

De combinatie van hetelucht en bovenwarmte maakt deze functie ideaal voor het

bereiden van gerechten die een knapperig korstje moeten krijgen. Deze functie

wordt speciaal aanbevolen voor vleesgerechten.

Plaats het rooster op niveau 3 bij het bereiden

van vlees. Plaats een bakplaat op niveau 1 om

het braadvet op te vangen.

* Gebruik ovenservies dat bestand is tegen temperaturen van 40 - 250 °C.

Kooktabel

De temperaturen en bereidingstijden in deze tabel zijn richtlijnen.

Wij adviseren om de oven voor te verwarmen bij gebruik van hetelucht + bovenwarmte.

Plaats het vlees op het ovenrooster, zie de tabel voor het niveau. Plaats een bakplaat op

niveau 1 om het braadvet op te vangen.

Gerecht Niveau

Temperatuur

(°C)

Accessoire Tijd (h)

Rosbief / 1 kg medium 3 / 1 170 - 190

Ovenrooster /

Bakplaat

1:00 - 1:30

Varkenskarbonades /

1 kg

3 / 1 180 - 200

Ovenrooster /

Bakplaat

1:30 - 2:00

Lamskotelet /

Lamsbout 0.8 kg

2 / 1 190 - 210

Ovenrooster /

Bakplaat

0:50 - 1:20

Hele kip 1.0 kg 3 / 1 170 - 190

Ovenrooster /

Bakplaat

0:50 - 1:10

Vis - hele forellen

2 stuks / 0.5 kg

4 / 1 170 - 180

Ovenrooster /

Bakplaat

0:30 - 0:40

Eendeborst 0.3 kg 4 / 1 180 - 200

Ovenrooster /

Bakplaat

0:25 - 0:35

Gebruik van de oven (vervolg)

MAG695RVS_PELGRIM_NL.indd 17 2005-12-23 ｿﾀﾈﾄ 6:45:33

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Pelgrim MAG695 Manual

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