Manual Pelgrim MAG692 (page 30 of 36) (Dutch)

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KOOK AANWIJZINGEN

ONTDOOIEN:

Voedingsmiddel Hoeveelheid Duur Aanbevelingen

Bladerdeeg of kruimeldeeg 400 g 1 - 3 min

Op keukenpapier leggen; halverwege de

bakcyclus omdraaien

Jakobsschelpen 500 g 5 - 7 min

Op een bord leggen; halverwege de bakcy-

clus roeren

Gepelde roze garnalen 100 g 1 - 2 min “ “

Hele rose garnalen 200 g 2 - 4 min “ “

Langoustines/Gamba’s (10) 500 g 6 - 8 min “ “

Aardbeien

Frambozen/Griotten/

Kruisbessen / Blauwe bos-

bessen / Zwarte bessen

250 g 7 - 9 min

6 - 8 min

5 - 7 min

Voedingsmiddel Hoeveelheid Duur Vermogen

Melk, Bouillon 1 kom 300 g

1 min. 30 tot 2 min. 30

700W

Niet bedekken en tijdens

het opwarmen mengen

Soep

1 kom 300 g

4 kommen 330g x 4

2 tot 3 min

9 tot 10 min

700W

Niet bedekken en tijdens

het opwarmen mengen

Kant-en-klaar

gerecht

1 pers (300g) 3 tot 4 min

700W

Bedekken en tijdens het

opwarmen mengen

Gebakken vlees in

saus

4 plakken 6 tot 8 min

700W

Bedekken en tijdens het

opwarmen mengen

Opwarmen: Gebruik de automatische functie “C” afhankelijk van het gewicht of kies zelf de

opwarmtijd.

Opwarmen op 2 niveaus:

Zet de glazen schaal op niveau 1 en het rooster op niveau 3.

Wanneer u een reeds gekookt gerecht opwarmt dient u het gerecht altijd te bedekken.

Gelijksoortig voedingsmiddel

(puree, doperwten, selderij,

enz.)

2 borden van 200g 4 tot 6min

Ongelijksoortig voedingsmid-

del (Cassoulet, Bourguignon,

Ravioli enz.)

2 borden van 300g 6 tot 8 min

KOOK AANWIJZINGEN

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Pelgrim MAG692 Manual

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