Manual Pelgrim MAG691 RVS (page 23 of 28) (Dutch)

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GEBRUIK

Voedingsmiddelen Temperatuur Niveau Tijd

VVlleeeess

Varkensbraadstuk (1 kg)

Kalfsbraadstuk (1 kg)

Runderbraadstuk (1 kg)

Lamsvlees (bout, schouder 1,5 kg)

Gevogelte (1,2 kg)

Groot stuk gevogelte

Konijn

160°C

180°C

220°C

180°C

230°C

Op het rooster, op niveau 2

In de braadslee,

op niveau 2

Op het rooster, op niveau 1

In de braadslee,

op niveau 2

90 min

70 - 75 min

38 - 40 min

50 - 60 min

70 - 75 min

1½ - 2 uur

40 - 45 min

VViiss

(1,2 kg)

Kant-en-klaar (goudbrasem, zalm,

koolvis)

180°C

In de braadslee,

op niveau 2

35 - 45 min

GGrrooeenntteenn

Gegratineerde aardappelschotel

Lasagna

Gevulde tomaten

180°C

Op het rooster op niveau 2

50 - 55 min

40 - 45 min

45 - 55 min

GGeebbaakkjjeess

Savoie gebak

Caketaart

Rolcake

Cake

Zandtaartjes

Crème

Madeleines

Evenveeltje

Kwarktaart

Tulband

Soezendeeg

Kruimeldeegtaart

Bladerdeegtaart

150°C

160°C

180°C

160°C

170°C

180°C

200°C

250°C

Op het rooster op niveau 2

Op het rooster op niveau 1

In de braadslee,

op niveau 2

Op het rooster op niveau 1

In de braadslee,

op niveau 2

In de braadslee,

op niveau 2

Op het rooster op niveau 2

In de braadslee,

op niveau 2

Op het rooster op niveau 2

Op het rooster op niveau 1

springvorm van

26 cm doorsnede

Op het rooster, op niveau 1

in een speciale vorm

In de braadslee,

op niveau 2

Op het rooster, op niveau 2

35 - 45 min

20 - 25 min

40 - 50 min

18 - 22 min

20 - 25 min

35 - 45 min

au bain-marie

20 - 30 min

40 - 50 min

65 - 75 min

45 - 50 min

35 - 40 min

afhankelijk

van grootte

40 - 45 min

30 - 40 min

DDiivveerrsseenn

Pâté in aardewerken schotel

(1 kg)

Tourte

Dichte stoofpan

(gestoofd vlees, baeckeofe)

Brood (500 g meel)

190°C

170°C

160°C

220°C*

Op het rooster op niveau 1

Op het rooster op niveau 2

Vorm van 20 cm doorsnede

Op het rooster op niveau 1,

afhankelijk van de schaal

Op het rooster op niveau 2

1½ uur

55 - 65 min

1½ - 3 uur

25 - 30 min

hhaannddlleeiiddiinngg vvoooorr hheett bbaakkkkeenn mmeett

hheetteelluucchhtt ffuunnccttiiee

Verwarm de oven voor op de aangegeven temperatuur.

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Others manual(s) of Pelgrim MAG691 RVS

Pelgrim MAG691 RVS User Manual - English, German - 28 pages

Pelgrim MAG691 RVS User Manual - Dutch - 28 pages

Pelgrim MAG691 RVS User Manual - French - 28 pages

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Pelgrim MAG691 RVS Manual

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