USE
96
Fresh, ready-
made dishes
This function (
CC
) is used for heating refrigerated, ready-made meals (lasagna,
potato
gratin, cottage pie, fish gratin, etc.) weighing 100 g - 1000 g.
The dishes are heated with the microwave function.
Remove the product from its packaging and place it in a microwave
-safe,
heatproof dish of comparable size. For best results, cover with microwave-safe
cling film, the special microwave plate cover or another plate turned upside
down.
Place the dish on the turntable. Let the dish rest a couple of minutes before
serving, to ensure even heat distribution.
Fresh pizza
PP 11
Frozen pizza
PP 22
A special PIZZA DISH designed for use in your PELGRIM microwave oven is
available from your Pelgrim appliance dealer (request reference MS124).
Select category
PP 11
for cooking and browning
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pizza in the pizza dish.
Select pizza with the auto cook programme, setting 1, and adjust programme
time if desired.
The pizza is cooked with the microwave and grill function.
Always place the pizza dish directly on the turntable.
Select category
PP 22
for cooking and browning
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pizzas weighing 125 g
-
650g. For use with the special pizza dish, programming the weight.
Always place the pizza dish directly on the turntable.
Pork
Beef
This function is used for roasts weighing 500 g - 2000 g.
Select category
FF PP
for cooking and browning pork roasts.
Select category
FF BB
for cooking and browning beef roasts.
Cooking is in the combined microwave + fan and microwave + grill functions.
Use a microwave-safe and heatproof dish, preferably made of earthenware
(less splashing than with glass).
Whenever possible, cook non-barded roasts to avoid grease splashes and
smoke. The less thick they are, the better the results.
Remove the meat from the refrigerator and leave it at room temperature for
1 hour before placing in the oven.
Place the dish on the grill at insertion level 2.
After cooking, let the roast sit wrapped in aluminium foil for 10 minutes. This
helps the meat fibres to relax and the roast will be more tender.
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