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KOCHLEITFADEN
31
Lebensmittel Menge
Programmierung
MW + UMLUFT
Dauer
(Min.)
Empfehlungen
Auf 2.Einschubebene
geben
Lammschulter mit
Knochen
1.300 g 200 W + 200°C 32 - 37 In der Auffangschale
Entrecôte 800 g 200 W + 200°C 23 - 28 In einem Gefäß, auf dem Rost
Hähnchen/Perlhuhn 1.200 g 200 W + 200°C 35 - 40 In einem Gefäß, auf dem Rost,
1. Einschubebene
Putenbraten 800 g 300 W + 180°C 32 - 37 In einem Gefäß, auf dem Rost
Schweinebraten 1.200 g 300 W + 180°C 47 - 52 In einem Gefäß, auf dem Rost
Kalb - Braten 1.000 g 300 W + 180°C 37 - 42 In einem Gefäß, auf dem Rost
Quiche 200 W + 200°C 30 - 35 In einem Gefäß, auf dem Rost
Vollkornbrot 200 W + 250°C 20 - 25 Kastenkuchenform,
1. Einschubleiste
Ein für die Mikrowelle geeignetes, hitzebeständiges Geschirr, vorzugsweise aus Ton, verwenden (weniger
Spritzer als bei Glasgeschirr).
Wenn möglich, Braten ohne Speckschicht garen, um Rauchentwicklung und Fettspritzer zu vermeiden.
Nach dem Garen den Braten würzen, in Alufolie wickeln und 10 Minuten ruhen lassen. Dadurch können sich
Gartabelle für Umluft + Mikrowelle
Garen auf 2 Ebenen: (Für Backwaren Sequenz ohne Mikrowelle
verwenden)
Um gleichzeitig einen Kalbsbraten von 800 g und ein Kartoffelgratin von 800 g zu garen, folgende
Einstellung wählen:
55 Min. bei 170°C + 300 W
Gratin in der Glasschale in die erste Einschubebene schieben und Braten in einem Gefäß auf den
Rost in der 3. Einschubebene stellen.
103


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