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PFLEGE &REINIGUNG
29
Es wird empfohlen, den Ofen regelmäßig zu
reinigen und innen wie außen sämtliche
Lebensmittelreste zu entfernen. Verwenden
Sie dazu einen feuchten Schwamm mit etwas
Seife. Wenn das Gerät nicht sauber gehalten
wird, kann die Oberfläche Schaden nehmen,
was die Lebensdauer beträchtlich verkürzen
und die Sicherheit gefährden kann. Sind die
Tür oder die Dichtung beschädigt, so darf der
Herd erst wieder nach Reparatur durch eine
fachkundige Person in Betrieb genommen
werden.
Das Gerät nicht mit Dampfdruck reinigen.
Keine Scheuermittel oder harten Metallscha-
ber zur Reinigung der Ofenglastür verwenden,
da dies zu Kratzern auf der Oberfläche und u.
U. zum Platzen des Glases führen kann.
Wenn vom Ofen unangenehme Gerüchte aus-
gehen oder der Garraum verkrustet ist, eine
Tasse Wasser mit Zitronensaft 2 Minuten lang
aufkochen und die Seitenwände mit etwas
Spülmittel reinigen.
Zur Reinigung der Garraumdecke Heizelement
nach unten klappen
(Abb. 12).
Zum Abnehmen des Heizelements auf den
Stab oben links drücken
(Abb. 13).
Abb. 12
Abb. 13
101


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