USE
15
Hot air
When baking a tart or a cake it is best to use
the hot air function. This function is also
suitable for roasting meat or poultry or for
baking fish.
Two roasts can be set in the oven, one on top
of the other. For the preparation of critical
dishes, such as a soufflé, use the half volume
hot air circulation function.
Please note:
If the cooking time is less than
20 minutes, the oven needs to be preheated.
■ Turn the function selection dial to hot air
circulation (full volume or half volume).
■ Programme the required time.
■ Turn the temperature selection dial to the
required temperature.
■ Press the start button to start the oven. The
temperature indicator light will light up.
Once the oven has reached the set
temperature the temperature indicator light
will go out.
■ Once the programmed time has elapsed
you will hear a signal and the hot air
circulation will switch off.
■ Return the function selection dial to its
original setting. All of the indicator lights
will go out.
Time and power setting can be adjusted at
any time.
Combi-functions
Grill or turbo grill + microwave:
This combination is suitable for roasting or
baking larger cuts of meat, half a large
chicken or a whole small chicken, whole fish
and dishes au gratin.
Hot air circulation + microwave:
This combination is used to bake fruit tarts,
bread or dishes au gratin (dishes which
normally require a longer cooking time).
■ Turn the function selection dial to one of
the oven functions.
■ Programme the required time.
■ Select the required power setting.
■ Turn the temperature selection dial to the
required temperature.
■ Press the start button to start the oven and
the microwave.
■ The temperature indicator light will light
up. Once the oven has reached the set
temperature the temperature indicator light
will go out.
■ Once the programmed time has elapsed
you will hear a signal and the grill element
and the microwave will switch off.
■ Return the function selection dial to its
original setting. All of the indicator lights
will go out.
