Manual Pelgrim MAG527 (page 67 of 74) (English, German, Dutch, French)

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EN 13

• Always cover the dish with a lid or microwave film.

• Do not add salt. The salts present naturally in the vegetables

should give sufficient flavour. If you still wish to add salt, you

can do this after cooking.

• Cook vegetables for the shortest time possible. Take into

account the fact that the vegetables will continue to cook.

• Check with a satay stick or fork whether the vegetables are

ready.

Cooking fish

Fish needs to cook gradually. For thin fish, oily fish or small

portions set the power to 260 Watts. In other cases you can set the

power somewhat higher. Take continued cooking into account. Fish

is ready when the flesh becomes opaque.

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Pelgrim MAG527 Manual

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