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Pelgrim mag 692 rvs Manual

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KOOK AANWIJZINGEN
30
ONTDOOIEN:
Voedingsmiddel Hoeveelheid Duur Aanbevelingen
Bladerdeeg of kruimeldeeg 400 g 1 - 3 min
Op keukenpapier leggen; halverwege de
bakcyclus omdraaien
Jakobsschelpen 500 g 5 - 7 min
Op een bord leggen; halverwege de bakcy-
clus roeren
Gepelde roze garnalen 100 g 1 - 2 min “ “
Hele rose garnalen 200 g 2 - 4 min “ “
Langoustines/Gamba’s (10) 500 g 6 - 8 min “ “
Aardbeien
Frambozen/Griotten/
Kruisbessen / Blauwe bos-
bessen / Zwarte bessen
250 g 7 - 9 min
6 - 8 min
5 - 7 min
Voedingsmiddel Hoeveelheid Duur Vermogen
Melk, Bouillon 1 kom 300 g
1 min. 30 tot 2 min. 30
700W
Niet bedekken en tijdens
het opwarmen mengen
Soep
1 kom 300 g
4 kommen 330g x 4
2 tot 3 min
9 tot 10 min
700W
Niet bedekken en tijdens
het opwarmen mengen
Kant-en-klaar
gerecht
1 pers (300g) 3 tot 4 min
700W
Bedekken en tijdens het
opwarmen mengen
Gebakken vlees in
saus
4 plakken 6 tot 8 min
700W
Bedekken en tijdens het
opwarmen mengen
Opwarmen: Gebruik de automatische functie “C” afhankelijk van het gewicht of kies zelf de
opwarmtijd.
Opwarmen op 2 niveaus:
Zet de glazen schaal op niveau 1 en het rooster op niveau 3.
Wanneer u een reeds gekookt gerecht opwarmt dient u het gerecht altijd te bedekken.
Gelijksoortig voedingsmiddel
(puree, doperwten, selderij,
enz.)
2 borden van 200g 4 tot 6min
Ongelijksoortig voedingsmid-
del (Cassoulet, Bourguignon,
Ravioli enz.)
2 borden van 300g 6 tot 8 min
KOOK AANWIJZINGEN
… 30 …


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