Manual Pelgrim mag 575 ony (page 32 of 41) (Dutch)

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NL 28 KOOKTABELLEN

Gerecht Hoeveelheid Functie Vermogen Temp. Tijd Bijzonderheden

(min.)

rollade 1000 gr 500 W 190 °C 35-40 min. Wrijf het vlees in met gesmolten

margarine, bakolie of kruiden.

Laag rooster gebruiken.

gehaktrol 800 gr 500 W 180 °C 22-25 min. 500 gr rundergehakt vermengen

met ei, ham, paneermeel. Beetje

olie en beetje witte wijn toevoegen.

Laag rooster gebruiken.

gehaktrol 900 gr 750 W - 20 min. Geen rooster gebruiken.

hele kip 1200 gr 750 W 190 °C 40 min. Prik gaatjes in het vel van de kip.

Laag rooster gebruiken.

kip in stukken 700 gr 750 W 190 °C 25 min. Halverwege de bereidingstijd 1x

omroeren. Laag rooster gebruiken.

vleesspiesjes 600 gr 500 W 180 °C 17-20 min. Halverwege de bereidingstijd om-

draaien. Laag rooster gebruiken.

goulash 1500 gr 1000 W - 30-35 min. 2 - 3 keer omroeren. Geen rooster

gebruiken.

kipfilet 500 gr 750 W - 10-15 min. Halverwege de bereidingstijd om-

draaien. Geen rooster gebruiken.

varkens- of Oven 3 minuten voorverwarmen

kalfskarbonade 3 st. - - 16-18 min. Halverwege de bereidingstijd om-

draaien. Hoog rooster gebruiken.

worst 3 st. - - 10-12 min. Oven 3 minuten voorverwarmen

Halverwege de bereidingstijd om-

draaien. Hoog rooster gebruiken.

hamburger 3 st. - - 10-12 min. Oven 3 minuten voorverwarmen

Halverwege de bereidingstijd om-

draaien. Hoog rooster gebruiken.

Vlees

■ Houd rekening met de grootte van het

gerecht. Kleinere stukken vlees zijn eerder

gaar dan grote.

■ Voeg, voordat u het gerecht in de oven

plaatst, een half glas water toe. U

voorkomt hiermee dat het vlees tijdens de

bereiding uitdroogt.

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Pelgrim mag 575 ony Manual

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