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Tableau de cuisson au gril double
Type d'aliment Poids
(g)
Gradin
(à partir du
bas)
Température
(°C)
Durée de
cuisson
(min)
VIANDE
Bifteck, saignant 180 g/pièce 3 240 10-15
Bifteck, bien cuit 180 g/pièce 3 240 15-20
Échine de porc 150 g/pièce 3 240 15-20
Côtelette/escalope 280 g/pièce 3 240 20-25
Escalope de veau 140 g/pièce 3 240 15-20
Saucisses 70 g/pièce 3 240 10-20
Pain de viande
(Leberkäse)
150 g/pièce 3 240 15-20
POISSON
Darnes/filets de
saumon
200 g/pièce 3 240 15-20
PAIN GRILLÉ
6 tranches de pain / 3 240 1-4
Toasts garnis / 3 240 2-5
Fermez toujours la porte du four lors de la cuisson au gril infrarouge.
Le gril, la grille et les autres accessoires sont brûlants pendant la cuisson au gril. Par
conséquent, mettez des gants de cuisine et utilisez une pince à barbecue.
Lors de la cuisson au gril infrarouge, la porte du four doit
toujours être fermée.
Le gril, la grille et les autres accessoires sont brûlants pendant la
cuisson au gril. Par conséquent, mettez des gants de cuisine et
utilisez une pince à barbecue.
39


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