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Lorsque vous réchauffez des aliments dans des barquettes
en plastique ou en papier, gardez un œil sur le four pour
pouvoir agir à temps au cas ou le récipient s’enflammerait.
Le réchauffage des boissons aux micro-ondes peut
entraîner une ébullition différée. Veillez à manipuler les
récipients avec précaution.
Afin d’éviter tout risque de brûlure, agitez les biberons,
remuez le contenu des petits pots pour bébés et testez
vous-même la température avant de nourrir l'enfant.
Ne faites pas cuire d’œufs durs ou à la coque aux micro-
ondes, car ils peuvent éclater, même lorsque la cuisson est
terminée.
Si vous voyez de la fumée, mettez le four hors tension ou
débranchez- le et laissez la porte fermée afin d’étouffer les
flammes éventuelles.
Le four à micro-ondes est destiné à la préparation des
aliments solides ou liquides. La déshydratation des aliments,
le séchage du linge et le réchauffage de compresses,
pantoufles, éponges ou vêtements humides, etc. présentent
un risque de blessure, d'inflammation ou d'incendie.
Il faut nettoyer le four régulièrement et retirer sans attendre
tout résidu alimentaire.
Si le four n’est pas maintenu en bon état de propreté, sa
surface pourrait se dégrader, ce qui raccourcirait sa durée
de vie et conduirait à des situations dangereuses.
Lorsque l'appareil est en service, la porte de son meuble
d'encastrement doit rester ouverte.
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