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EN 16
USE
Oven settings
Consult the table to select the correct oven function. Also consult the
instructions for preparation on the dish packaging.
Please ensure that glass baking dishes are suitable for 240 °C
cooking temperatures.
Function Description
Top + Bottom heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Pastry or meat can only be baked/roasted at one
height level (in one guide).
Place the baking tray or oven rack on level 2.
Suggested temperature: 200 °C.
Preheating is recommended.
Top Heat
Heating only by means of the upper heating
element.
This mode can be used when you wish to bake/
roast the top part of your dish.
Place the baking tray or oven rack on level 2.
Suggested temperature: 150 °C.
Bottom Heat
Heating only by means of the lower heating
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
Place the baking tray or oven rack on level 2.
Use just before the end of the baking or roasting
time.
Suggested temperature: 160 °C.
56


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