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EN 32
Grill
This function is for grilling smaller quantities of À at dishes such as steaks, schnitzels, ¿ sh and
toast. Put the dishes in the middle on the rack. Only the top heating element is turned on.
For grilling, use the grill rack + ceramic baking
on level 5 and the baking tray on level 2.
* Temperature setting: 150 - 200 °C.
* Use oven crockery which is resistant to a
temperature of 230 °C.
Preparation guidelines
Take the temperatures and times in this table as a guideline for grilling.
Dish Level Accessories Temperature (°C) Time (min.)
Kebab on stick 5/2 Grill rack + ceramic
baking /
Baking tray
150-200 6-10
turn over
6-8
Pork chops 5/2 Grill rack + ceramic
baking /
Baking tray
150-200 5-7
turn over
5-7
Sausages 5/2 Grill rack + ceramic
baking
150-200 6-8
turn over
5-7
Chicken pieces 5/2 Grill rack + ceramic
baking
150-200 20-25
turn over
15-20
Salmon steaks 5/2 Grill rack + ceramic
baking /
Baking tray
150-200 8-12
turn over
6-10
Sliced vegetables 5 Baking tray 150-200 15-20
Toasted bread 5 Grill rack + ceramic
baking
150-200 2-3
turn over
1-2
Toasted bread with
cheese
5 Grill rack + ceramic
baking
150-200 3-4
Note
Preheating (5 min.) is recommended.
USING THE OVEN FUNCTIONS
95


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Pelgrim MAC696 Installation Guide - English - 1 pages

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Pelgrim MAC696 User Manual - Dutch - 119 pages

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