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EN 21
USING THE MICROWAVE FUNCTION
Guidelines for microwave cookware
Cookware that you use for the microwave setting may not block the microwaves. Metals such
as stainless steel, aluminium and copper refl ect microwaves. For that reason, do not use metal
cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the
ceramic baking tray on level 1 if you use the microwave setting.
COOKWARE MICROWAVE-
SAFE
REMARKS
Aluminium foil

Can be used in small quantities to
prevent certain parts of the dish from
overcooking. Arcing can occur if the foil
is too close to the oven wall or if too
much foil is used.
Porcelain and earthenware
Porcelain, earthenware, glazed
earthenware and ivory porcelain are
usually suitable, unless they have a
metal edge.
Disposable crockery
made from polyester or
cardboard
Frozen meals are sometimes packaged
in disposable crockery.
Fast food packaging
Polystyrene cups
Paper bags or
newspaper
Recycled paper or
metal edges
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fi re.
Can cause arcing.
Glassware
Oven dishes
Fine glassware
Glass jars

Can be used, unless it has a metal edge.
Can be used to warm up dishes or
liquids. Thin glass can break or shatter
with sudden heating.
The lid must be removed. Only suitable
for warming up.
84


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