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FR 41
UTILISATION DES FONCTIONS COMBINÉES
Micro-ondes + air chaud
Ce mode combine la fonction micro-ondes avec l’air chaud, ce qui permet de réduire la
durée de cuisson tout en dorant et rendant le dessus des aliments croustillant. Cette fonction
convient à toutes les sortes de viandes et de volailles, ainsi qu’aux ragoûts et gratins, aux
rosbifs, aux génoises et gâteaux aux fruits légers, aux tartes et crumbles.
Sélection de la fonction micro-ondes + air chaud
Tournez le SÉLECTEUR DE MODE sur
la position micro-ondes + air chaud.
Tournez le SÉLECTEUR DE
FONCTION pour régler la durée de
cuisson souhaitée.
Pour régler un autre niveau de
puissance, appuyez sur SELECT
et tournez le SÉLÉCTEUR DE
FONCTION jusqu’au niveau souhaité.
Pour régler une autre température,
appuyez à nouveau sur SELECT
et tournez le SÉLECTEUR DE
FONCTION jusqu’au niveau souhaité.
Appuyez sur DÉMARRAGE pour
lancer la cuisson.
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