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FR 35
Gril + ventilateur
Le gril et le ventilateur à l’arrière du four sont activés. Le ventilateur assure la circulation de
l’air chaud. Il vaut mieux préchauffer le four avant d’enfourner les aliments.
Pour griller, la grille pour la plaque en céramique
ou la plaque de four est généralement insérée
au niveau1/3.
* Température: 150 - 230°C
* Utilisez des plats allant au four qui supportent
une température de 230 °C.
Guide de cuisson
Utilisez les températures et les durées indiquées dans ce tableau comme guide pour griller.
Réglez la température du gril sur 220°C et préchau ez le four pendant 5minutes.
Plat Niveau
grille
Durée
(minutes)
Accessoires
Saucisses 3 8 - 10
Grille pour la plaque en
céramique
Quartiers de pommes de terre 3 20 - 25
Grille pour la plaque en
céramique
Frites au four surgelées 3 15 - 20 Plaque de four
Croquettes de pommes de
terre surgelées
3 20 - 25 Plaque de four
Nuggets de poulet surgelés 3 15 - 20 Plaque de four
Darne de saumon 3/1 15 - 20
Grille pour la plaque en
céramique/plaque de four
Filet de poisson 3/1 12 - 17
Grille pour la plaque en
céramique/plaque de four
Poisson entier 3/1 15 - 20
Grille pour la plaque en
céramique/plaque de four
Morceaux de poulet 3/1 30 - 40
Grille pour la plaque en
céramique/plaque de four
Remarque
Préchau age recommandé.
Si la porte est ouverte durant la cuisson, le four s’arrête. Fermez la porte et appuyez sur
Démarrage pour relancer la cuisson.
UTILISATION DES FONCTIONS DU FOUR
93


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