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FR 33
Gril
Cette fonction convient pour griller de petites quantités d’aliments plats comme les biftecks,
les côtelettes, le poisson et le pain grillé. Placez les aliments au centre de la grille. Seul
l’élément supérieur est activé.
Pour griller, insérez la grille pour la plaque en
céramique au niveau 5 et la plaque de four au
niveau 2.
* Réglage des températures : de 150 à 200 °C.
* Utilisez des plats allant au four qui supportent
une température de 230 °C.
Guide de cuisson
Utilisez les températures et les durées indiquées dans ce tableau comme guide pour griller.
Plat Niveau Accessoires Température (°C) Durée (min.)
Brochettes de kébab 5/2 Grille pour la plaque
en céramique /
Plaque de four
150 à 200
6 - 10
tourner
6 - 8
Escalopes de porc 5/2 Grille pour la plaque
en céramique /
Plaque de four
150 à 200
5 - 7
tourner
5 - 7
Saucisses 5/2 Grille pour la plaque
en céramique
150 à 200
6 - 8
tourner
5 - 7
Morceaux de poulet 5/2 Grille pour la plaque
en céramique
150 à 200
20 - 25
tourner
15 - 20
Darnes de saumon 5/2 Grille pour la plaque
en céramique /
Plaque de four
150 à 200
8 - 12
tourner
6 - 10
Légumes émincés 5 Plaque de four
150 à 200
15-20
Pain grillé 5 Grille pour la plaque
en céramique
150
à 200
2-3
tourner
1-2
Pain grillé au
fromage
5 Grille pour la plaque
en céramique
150 à 200
3-4
Remarque
Préchau age (5min.) recommandé.
UTILISATION DES FONCTIONS DU FOUR
91


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