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EN 29
USE
Cleaning
This function is used for removing food residues that remain in the oven
after baking/roasting (see chapter ‘Cleaning’).
Extras l Cleaning 12:07
Defrost
This function uses microwaves. Dishes are defrosted quickly and
efficiently. Use this function for slow defrosting of frozen dishes
(cakes, biscuits, cookies, bread, bread rolls and frozen fruit).
Turn the dish around after half the defrosting time had elapsed, mix
it, and/or pull large pieces apart if they are frozen together.
Fast preheat
This function is used when you wish to preheat the oven to the
desired temperature as quickly as possible. This is not suitable for the
preparation of food.
The preheat is finished once the oven has been preheated to the
set temperature, and the oven is now ready to bake/roast the dish
in any selected function.
Keep-warm function
Use this function to keep cooked food warm.
By choosing this symbol you can determine the temperature and
the keep-warming start and stop times.
Plate warming
This function is used when you want to heat tableware (plates, cups) so
that the served food stays hotter for a longer period.
By choosing this symbol you can determine the temperature and
the plate-warming start and stop times.
65


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