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FR 17
UTILISATION
Réglages micro-ondes
Consultez le tableau ci-dessous pour sélectionner la fonction
appropriée. Lisez également les instructions figurant sur l'emballage
du plat que vous souhaitez préparer.
N'utilisez que des plats en verre supportant une température de
240 °C.
Fonction Description
Micro-ondes
Cette fonction utilise le micro-ondes. Les plats
sont décongelés, chauffés ou cuits rapidement
et efficacement.
Insérez la lèchefrite en verre au niveau 1.
Puissance recommandée : 750 W
1
Air pulsé + Micro-ondes
Le plat est cuit à l'aide d'une combinaison
de micro-ondes et d'air pulsé. Cela réduit
le temps de cuisson, mais le plat se pare
d'une croûte dorée.
Cette fonction est utilisée pour cuire la viande,
la volaille, les légumes, les ragoûts, les gâteaux
et le pain.
Insérez la lèchefrite en verre au niveau 1.
Température recommandée : 160 °C
Puissance recommandée : 600 W
Gril + Ventilat. + Micro-ondes
Le plat est cuit à l'aide d'une combinaison
de micro-ondes, de gril et de ventilation. Cela
réduit le temps de cuisson, mais le plat se
pare d'une croûte dorée.
Ce mode de cuisson convient pour cuisiner
de petites portions ou de petits morceaux
de poisson, de viande ou de volaille.
Insérez la lèchefrite en verre au niveau 1.
Température recommandée : 200 °C
Puissance recommandée : 600 W
53


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