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EN 21
USE
By activating the preheating symbol (black = on) and pressing the
‘start/stop’ key, the preheating function is activated and the display
shows a warning: ‘Preheating started. Do not place the dish in the
oven yet.
When the preheating is completed, there is a short beep and a
message appears on the display: ‘Preheating complete. You can
now place the dish in the oven.
The program continues to bake/roast in accordance with the
selected settings.
When ‘Preheating’ has been selected, you cannot select the
‘Delayed start’ function.
Temperature setting
1. Rotate the ‘Multi-function selector’ to select the
‘Oven temperature’ symbol.
2. Confirm by pressing the ‘Multi-function selector’.
3. Select the desired temperature by rotating the
‘Multi-function selector’.
4. Confirm by pressing the ‘Multi-function selector’.
Oven settings
Consult the table below to choose the correct function. Also read the
preparation instructions on the food packaging.
Only use glass dishes that can withstand
a temperature of 240 °C.
Function Description
Top + Bottom Heat
The dish is heated by heating elements at the top
and bottom of the oven cavity.
This function can be used for traditional
baking and roasting.
Pastry or meat can only be baked/roasted on one
level (in one guide rail).
Place the baking tray or oven rack at level 2.
Recommended temperature: 200 °C.
Preheating is recommended.
2
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