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EN 17
USE
Microwave settings
Consult the table below to choose the correct function. Also read the
preparation instructions on the food packaging.
Only use glass dishes that can withstand a temperature of
240 °C.
Function Description
Microwave
This function uses microwaves. Dishes are
defrosted, heated or cooked quickly and
efficiently.
Place the glass baking tray on level 1.
Recommended power: 750 W
1
Hot air + Microwave
The dish is cooked with a combination of
microwaves and hot air. This shortens the cooking
time, but the dishes do get a nice brown crispy top.
This function is used to cook meat, poultry and
vegetables. But also for casseroles, cakes
and bread.
Place the glass baking tray on level 1.
Recommended temperature: 160 °C
Recommended power: 600 W
Grill + Fan + Microwave
The dish is cooked with a combination of
microwaves, grill and fan. This shortens the
cooking time, but the dishes do get a nice
brown crispy top.
This setting is suitable for cooking small portions
or thin pieces of fish, meat or poultry.
Place the glass baking tray on level 1.
Recommended temperature: 200 °C
Recommended power: 600 W
53


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