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FR 13
UTILISATION
Réglage Air chaud + résistance inférieure
Les aliments sont chauffés grâce à la combinaison de l’air chaud et
du chauffage de la résistance inférieure. Ce réglage est pratique pour
gratiner et dorer.
La lèchefrite ou la grille est souvent insérée au niveau 2.
Il est conseillé de préchauffer le four.
Air chaud
Les aliments sont chauffés par de l’air chaud provenant du ventilateur
et de l’élément chauffant qui sont situés à l’arrière du four. Ce réglage
fournit une chaleur uniforme et convient parfaitement à la cuisson.
Placez la plaque au niveau 2.
Il est conseillé de préchauffer le four.
Air pulsé ECO
Le plat est cuit par de l’air pulsé. Cette fonction est utilisée pour le
rôtissage de la viande ou la cuisson des pâtisseries.
Placez la plaque au niveau 2.
Air chaud et
résistance
inférieure
2
Air chaud
2
2
Air pulsé ECO
13


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