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EN 29
Food tested in compliance with the EN 60705-2 standard
MAC524
Microwave cooking
Dish Equipment Guide (from
the bottom)
Power (W) Cooking time
(min)
System
Egg custard, 1000 g Glass container, dimension
25x25 cm, uncovered +
glass baking tray
1 360 23-28
Sponge cake Round glass container,
diameter 22 cm,
uncovered + glass baking
tray
1 360 22-25
Meatloaf, 900 g Glass container,
dimensions 25x12.5 cm,
uncovered + glass baking
tray
1 600
360
10
12-15
Defrost meat (minced
meat), 500 g
Glass baking tray 1 180
90
8
15-17
Defrosting raspberries,
250 g
Glass container, uncovered
+ glass baking tray
1 180 7-7.30
Combined microwave cooking
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Power (W) Cooking
time
(min)
System
Potato gratin Round glass container,
diameter 22 cm,
uncovered + glass baking
tray
1 190 600 25-30
Cake Round glass container,
diameter 22 cm,
uncovered + glass baking
tray
1 180 180 22-25
Chicken (1,2 kg) Glass container, uncovered
+ glass baking tray
1 210-220 360 45-55
COOKING TEST
29


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