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FR 22
Techniques de base
Placement
Placez sur le plateau pivotant les pièces plus grosses vers
l’extérieur. Les produits qui se trouvent sur la partie extérieure
du plateau pivotant, reçoivent le plus grand nombre de micro-
ondes.
Mélanger
En mélangeant régulièrement les produits, vous répartissez la
chaleur stockée. Mélangez toujours de l’extérieur vers l’intérieur
vu que la partie extérieure est toujours la première à être
chaude.
Retourner
Retournez régulièrement les produits de grosse taille. Ils cuisent
plus régulièrement et plus vite.
Piquer
Des produits recouverts d’une peau ou d’une coquille (oeufs,
crustacés et fruits) éclatent dans le micro-ondes. En piquant
auparavant à l’aide d’un bâtonnet ou d’une fourchette, vous
évitez cette situation.
Contrôler
Les produits cuisent vite. En raison de ce point, effectuez un
contrôle régulier. Retirez les produits du micro-ondes avant qu’ils
ne soient cuits à point.
Poursuite de la cuisson
Après avoir retiré les produits du micro-ondes, ne les découvrez
pas avant 3 à 10 minutes environ. Les produits poursuivent
encore leur cuisson. Ne couvrez pas les produits ayant une
croûte sèche, comme le cake.
Congélation
Lors de la congélation, évitez d’utiliser de l’alu ou des bacs en
alu ; congelez des produits plus plats.
CONSEILS DE CUISSON
48


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