Manual Pelgrim KK2102K (page 23 of 32) (English, German, Dutch, French)

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STORING FOOD

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Sections of the refrigeration compartment

• Upper section: canned food, bread, wine and pastas, etc.

• Middle section: dairy products, ready-to-cook meals, desserts, soft drinks,

beer and cooked food, etc.

• FreshZone drawer: meat, meat produce, delicatessen.

• Vegetable drawer: vegetables and fresh fruit.

Do not store fruit (bananas, pineapples, papaya, citrus fruits) and

vegetables (courgettes, tomatoes, aubergines, cucumber, sweet peppers

and potatoes) that are sensitive to low temperatures in the refrigerator.

Sections of the door

• Top/middle door compartment: eggs, butter, cheese and sauces, etc.

• Bottom door compartment: drinks, cans and bottles, etc.

RECOMMENDED DISTRIBUTION

Store food that spoils rapidly at the back of a shelf or at the back of the

drawer at the lowest temperature.

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Pelgrim KK2102K Manual

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