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FR 32
Nettoyage
Activez la sécurité enfants avant de nettoyer la table de cuisson.
Nous vous recommandons de nettoyer l’appareil après chaque utilisation. Vous éviterez
alors que les aliments trop cuits qui ont débordé endommagent la surface en verre.
Nettoyage quotidien
1. Utilisez un linge humide et un détergent doux (produit vaisselle) pour nettoyer l’appareil.
2. Essuyez l’appareil avec un essuie-tout ou un torchon.
Verre très sale
1. Retirez immédiatement les éventuels restes d’aliments, la graisse brûlée, le sucre ou les
taches tenaces de la table de cuisson, même si celle-ci est encore chaude! Les restes
de sucre et/ou d’autres aliments peuvent endommager définitivement la surface en
vitrocéramique.
2. Après avoir enlevé les taches tenaces de la surface en verre, suivez les étapes du nettoyage
quotidien pour nettoyer la table de cuisson.
3. Si le résultat du nettoyage n’est pas satisfaisant, vous pouvez recommencer les étapes de
nettoyage ci-dessus aussi souvent que nécessaire.
N’utilisez pas d’agents nettoyants abrasifs parce qu’ils peuvent provoquer des
rayures.
N’utilisez pas de la paille de fer, des éponges à récurer ou tout objet pointu pour
nettoyer l’appareil.
La table de cuisson peut encore être très chaude suite au processus de cuisson.
Ne touchez pas directement la surface. Si nécessaire, utilisez des maniques pour
éviter de vous brûler en nettoyant immédiatement après la cuisson.
ENTRETIEN
32


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