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FR 12
AVANT LA PREMIÈRE UTILISATION
Conseils de cuisson
Étant donné que les niveaux dépendent de la quantité et de la composition du contenu de la
casserole, le tableau ci-dessous est uniquement fourni à titre indicatif.
Utilisez le niveau «boost» pour:
porter rapidement les aliments ou un liquide à ébullition,
«réduire» des légumes,
chauffer de l'huile et de la graisse,
un wok.
Utilisez le niveau9 pour:
saisir de la viande,
cuire du poisson,
cuire des omelettes,
frire des pommes de terre cuites à l'eau,
frire des aliments en bain d'huile.
Utilisez les niveaux7 et 8 pour:
cuire des crêpes épaisses et préparer du pain perdu;
frire des tranches épaisses de viande panée,
frire du poisson pané,
frire du bacon (gras),
cuire des pommes de terre crues,
cuire des pâtes,
frire des tranches fines de viande (panée).
Utilisez les niveaux 4 à 6 pour:
terminer la cuisson de grandes quantités d'aliments,
décongeler des légumes durs,
frire des tranches épaisses de viande panée.
Utilisez les niveaux 1 à 3 pour:
faire frémir du bouillon,
faire mijoter des viandes,
étuver des légumes,
faire fondre du chocolat,
pocher,
faire fondre du fromage.
12


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Pelgrim IKA6084 Installation Guide - English - 2 pages

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Pelgrim IKA6084 User Manual - Dutch - 80 pages

Pelgrim IKA6084 Installation Guide - French - 2 pages


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