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DE 11
VOR DER ERSTEN VERWENDUNG
Hinweise zur Wahl der richtigen Leistungsstufe
Die Werte in der folgenden Tabelle dienen lediglich einer groben Orientierung, weil die richtige
Leistungsstufe von der Menge und Zusammensetzung des Garguts abhängt.
Boost-Funktion:
Speisen oder Flüssigkeiten schnell zum Kochen bringen
Stufe 9:
Fleisch anbraten
Fisch braten
Omeletts zubereiten
gekochte Kartoffeln braten
Speisen frittieren
Stufen 7 und 8:
dicke Pfannkuchen backen und French Toast zubereiten
dicke Scheiben paniertes Fleisch braten
panierten Fisch braten
Speck (Fett) auslassen
rohe Kartoffeln kochen
Pasta
dünne Scheiben (paniertes) Fleisch braten
Stufe 4 bis 6:
große Mengen Speisen fertig garen
tiefgefrorenes Gemüse auftauen
dicke Scheiben paniertes Fleisch braten
Stufe 1 bis 3:
Brühe köcheln lassen
Fleisch schmoren
Gemüse köcheln lassen
Schokolade schmelzen
pochieren
Käse schmelzen
35


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