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EN 12
COOKING
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan, the
table below is intended as a guideline only.
Use 'boost' setting and setting 9 to:
bring food or liquid to the boil quickly;
'shrink' greens;
heat oil and fat;
bring a pressure cooker up to pressure.
Use setting 8 to:
sear meats;
fry flatfish, thin slices or fillet;
fry omelettes;
fry boiled potatoes;
deep frying.
Use setting 7 to:
fry thick pancakes;
fry thick slices of breaded meat;
fry bacon (fat);
fry raw potatoes;
make French toast;
fry breaded fish.
Use setting 6 and 5 to:
cook food through;
defrost hard vegetables;
fry thin slices of meat.
Use settings 1-4 to:
simmer bouillon;
stew meats;
simmer vegetables;
melt chocolate;
melt cheese.
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