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FR 17
Tableaux de cuisson
Comme les valeurs de réglage dépendent de la quantité et de la
composition du mets et de la casserole, vous ne pouvez utiliser le
tableau ci-dessous qu’à titre informatif.
Utilisez le réglage 9 pour :
ébullition rapide ;
faire revenir des légumes verts ;
chauffer de l’huile et de la graisse ;
amener sous pression une cocotte minute.
Utilisez le réglage 8 pour :
faire revenir de la viande ;
cuire un poisson ;
cuire des omelettes ;
cuire des pommes de terre crues ;
friture.
Utilisez le réglage 7 pour :
cuire des crêpes épaisses ;
cuire des morceaux de viande épais, panés ;
faire revenir des lardons ou du bacon ;
sauter des pommes de terre crues ;
cuire du pain perdu ;
cuire des poissons panés.
Utilisez les réglages 6 et 5 pour :
mijoter ;
décongeler des légumes durs ;
cuire les tranches minces de viande.
Utilisez les réglages 1 à 4 pour :
faire un bouillon ;
la viande en daube ;
étuver des légumes ;
faire fondre du chocolat ;
faire fondre du fromage.
CUISINER
57


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