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FR 15
Nettoyage
Conseil
Avant de commencer le nettoyage, enclenchez la sécurité à enfants.
Nettoyage quotidien
Bien que les aliments qui sont tombés sur la plaque de cuisson ne
peuvent pas brûler, il est recommandé de nettoyer la plaque de
cuisson tout de suite après utilisation.
Pour le nettoyage quotidien, il est bien d’utiliser un produit
d’entretien doux et un chiffon doux.
Séchez ensuite avec un essuie-tout ou un chiffon sec.
En cas de taches tenaces
Les taches tenaces peuvent aussi s’enlever avec un produit
d’entretien doux, par exemple, avec un produit pour la vaisselle.
Enlever les taches d’eau et les traces de calcaire avec du vinaigre
blanc.
Enlevez les taches d’eau et les traces de métal avec du vinaigre
d’entretien. Les traces de métal (provenant du glissement des
casseroles) sont souvent difficiles à enlever. A cette fin, il est
possible de trouver des outils spéciaux dans le commerce.
Eliminez les aliments qui se trouvent sur la plaque de cuisson en
utilisant un grattoir en verre. Agissez de même en cas de plastique
et de sucre fondus.
N’utilisez jamais
N’utilisez jamais d’abrasifs. Ils provoquent des griffures permettant
au calcaire et à la saleté de s’y déposer.
N’utilisez jamais d’objets pointus, comme la paille de fer et les
éponges métalliques.
ENTRETIEN
47


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